Recipe Tomato and fried chickpea salad

Recipe Tomato and fried chickpea salad

• 1 tablespoon olive oil
• 400g can chickpeas, rinsed, drained
• 1 garlic clove, thinly sliced
• 500g cherry tomatoes, thickly sliced
• 1 brown onion shallot, thinly sliced
• 1/4 cup basil leaves
• 1 tablespoon balsamic glaze

1. Step 1
   

   Heat the oil in a medium frying pan over high heat. Add the chickpeas and cook, stirring, for 5 mins or until golden brown. Add the garlic and cook, stirring, for 2 mins or until the garlic is golden. Set aside to cool.

   
   




2. Step 2
   

   Arrange the tomato, shallot, basil and chickpea mixture on a serving platter. Drizzle with the balsamic glaze and season to serve.