Recipe Spiced grilled zucchini fingers

Recipe Spiced grilled zucchini fingers

• 4 zucchini
• 2 tablespoons olive oil
• 1 tablespoon ground paprika
• 2 teaspoons lemon pepper
• 1/2 teaspoon cayenne pepper
• 1/3 cup coriander leaves
• 70g Australian fetta, crumbled

1. Step 1
   

   Cut the zucchini in half crossways, then into thick batons.

   
   




2. Step 2
   

   Combine the zucchini, oil, paprika, lemon pepper and cayenne pepper in a large bowl.

   
   




3. Step 3
   

   Heat a barbecue flat plate or chargrill on high. Cook the zucchini, in 2 batches, for 2 mins each side or until browned all over and tender.

   
   




4. Step 4
   

   Serve the zucchini fingers sprinkled with the coriander and fetta.