Recipe Middle Eastern mixed grill beef plate

Recipe Middle Eastern mixed grill beef plate

• 1/4 cup (60ml) extra virgin olive oil
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 2 garlic cloves, crushed
• 4 Coles Australian Beef Scotch Fillet Steaks
• 4 Lebanese eggplants, halved lengthways
• 2 zucchini, thickly sliced diagonally
• 1 cup (280g) Greek-style yoghurt
• 2 tablespoons tahini
• 2 tablespoons flat-leaf parsley, chopped
• 250g cherry tomatoes, quartered
• 2 baby gem lettuces, quartered lengthways
• 1 Lebanese cucumber, cut into ribbons
• 2 pieces Lebanese bread, cut into pieces

1. Step 1
   

   Combine the oil, cumin, paprika and half the garlic in a small bowl. Rub one-third of the cumin mixture into the steaks. Place the remaining cumin mixture in a large bowl with eggplant and zucchini and toss to combine.

   
   




2. Step 2
   

   Heat a barbecue grill or chargrill on medium-high. Cook the steaks for 3 mins each side for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 5 mins to rest. Thickly slice.

   
   




3. Step 3
   

   Cook the eggplant and zucchini on the grill for 2 mins or until vegetables are tender.

   
   




4. Step 4
   

   Meanwhile, combine the yoghurt, tahini, parsley and remaining garlic in a bowl. Season.

   
   




5. Step 5
   

   Arrange the beef, eggplant, zucchini, tomato, lettuce, cucumber and bread on serving plates. Serve with the yoghurt mixture.