Recipe Tomato and raspberry salad

Recipe Tomato and raspberry salad

• 2 x 250g punnets cherry tomatoes, halved
• 2/3 cup flat-leaf parsley leaves
• 2/3 cup fresh mint leaves
• 1 small red onion, cut into thin wedges
• 125g raspberries, torn
• 2 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon grated lemon rind

1. Step 1
   

   Place the tomato, parsley and mint on a large serving platter. Sprinkle with the raspberry.

   
   




2. Step 2
   

   Combine the lemon juice and oil in a small bowl. Season. Drizzle the salad with the lemon dressing and sprinkle with lemon rind to serve