Recipe Zucchini slice muffins

Recipe Zucchini slice muffins

• 2 bacon rashers, finely chopped
• 1 brown onion, finely chopped
• 2 zucchini, coarsely grated
• 2 cups (300g) self-raising flour
• 1 cup (120g) tasty cheddar, coarsely grated
• 2 tablespoon dill, finely chopped
• 2 Coles Australian Free Range Eggs, lightly whisked
• 3/4 cup (185ml) milk
• 60g butter, melted

1. Step 1
   

   Preheat oven to 180C. Line 6 holes of a 3/4 cup (185ml) muffin pan with paper cases.

   
   




2. Step 2
   

   Heat a medium frying pan over medium heat. Add the bacon and onion and cook, stirring, for 5 mins or until onion softens. Set aside to cool slightly.

   
   




3. Step 3
   

   Combine the zucchini, flour, cheddar and dill in a large bowl. Add the onion mixture and stir to combine. Whisk the egg, milk and butter in a jug. Add to the zucchini mixture and gently stir until just combined. Spoon evenly among the lined holes.

   
   




4. Step 4
   

   Bake for 30 mins or until a skewer inserted in the centre comes out clean. Serve warm or at room temperature.